paris - eclair tour

Eclairs are the new macarons, try the latest trend!

The head chef at Fauchon, Christophe Adam has made the éclair the latest colourful, customisable trend in patisserie. more

sydney - adriano zumbo

The Australian macaron aficionado

As a pastry chef trained in Paris, I was a little sceptical of Adriano’s audacity in renaming the macaron, the “Zumbaron.” more