sydney - adriano zumbo

The Australian macaron aficionado

As a pastry chef trained in Paris, I was a little sceptical of Adriano’s audacity in renaming the macaron, the “Zumbaron.” more

paris - jacques genin

The richest, most luxurious hot chocolate in Paris:

If you could only have one mouthful to taste Paris, for me it would have to be Jacques Genin… more

paris - naritake

The favourite ramen for homesick Japanese:

Though my Japanese friends all sighed over missing real Tokyo ramen, they all unanimously agreed… more