azotea - orange mint gin dessert

On a short weekend, I rarely visit one restaurant twice over. Nor do I get the same dessert twice. But La Azotea’s orange zabaglione, mint ice cream and gin granita won me over. The staff were generally friendly, the cooks working from a cupboard-sized kitchen to turn out inventive plates, from traditional croquetas to chickpeas to… more

aires sevilla - hammam

As a special treat for Mother’s Day, I took my mamma for a couple of hours relaxation in the underground baths in Seville. There is a steam room, scented with herbs and … more