paris - eclair tour

Eclairs are the new macarons, try the latest trend!

The head chef at Fauchon, Christophe Adam has made the éclair the latest colourful, customisable trend in patisserie. more

5 Paris phrases

Not just “s’il vous plait, merci” (please and thank-you)

Parisians aren’t as rude as their reputation and they tend to be nicer if tourists use the proper formalities. more

paris - jacques genin

The richest, most luxurious hot chocolate in Paris:

If you could only have one mouthful to taste Paris, for me it would have to be Jacques Genin… more

paris - naritake

The favourite ramen for homesick Japanese:

Though my Japanese friends all sighed over missing real Tokyo ramen, they all unanimously agreed… more

paris - paul bert

The city’s most gourmet street:

Start with lunch at the Bistro Paul Bert, number 18. A traditional bistro with exceptional food… more

paris - alaia

Two exhibitions, a modern couturier and a Belle-Epoque collection of clothes:

In the grand Palais Galliera is a collection of dresses displayed as they were stars in themselves. Spotlights in the darkness… more